The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Brandon Gunther Owner-Rocker Oysterfellers in Valley Ford Valley Ford Location — Rocker Oysterfeller’s (rockeroysterfellers.com) Bryant Terry–Author Black Food: Stories, Art & Recipes From Across The Arican Diaspora about bryant — bryant terry (bryant-terry.com)
Steve and John talk Easter possibilities GUEST: Author—Arielle Johnson about — Flavorama: A Guide to Unlocking The Art and Science of Flavor arrives March 12, 2024 (ariellejohnson.com)
TAMALE FEST GUESTS Bill Cardell from Tamales Mana in Santa Rosa TAMALES MANÁ – Handmade Tamales made fresh daily (tamalesmana.com) Chef Nicolas Abrams-Ethels Bagels in Petaluma Ethel’s Delicatessen (ethelsbagels.com) Amy Brown-Marla Bakery in Santa Rosa Marla |
GUESTS RIAN RINN—CORN BEEF SONOMA COUNTY MEAT COMPANY Sonoma County Meat Co. JUDITH MCLOUGHLIN-AUTHOR A RETURN TO IRELAND: A CULINARY JOURNEY FROM AMERICA Shamrock and Peach Cookbook | Shamrock and Peach Steve and John talk Spring Foods—Recipes
GUESTS: Becky Grasley AUTHOR: Pie Is Messy…Recipes from the Pie Hole Baked Items with The Pie Hole Delivery and Online Ordering (thepieholela.com) Angelo Sacherdote and Taylor Martinex Santaella OWNERS…PETALUMA PIE COMPANY Petaluma Pie Company
