TURKEY…MUSHROOMS…
Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney…Owner…KM Mushrooms KM Mushrooms
TURKEYMUSHROOMS
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
VEG-TABLE AND SOUPS
GUEST (SECOND HALF HOUR) Nik Sharma…Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups….(Ideas on the recipe page)
VEG-TABLE AND SOUPS
COCKTAIL AND TOMATILLO
GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo
COCKTAIL AND TOMATILLO
TEMPURA AND COOK BOOK
Steve and John talk Tempura GUEST Chef Sylvan Bracket Author of the Cookbook “Rintaro” Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)
TEMPURA AND COOK BOOK
SRJC CULINARY…VENEZUELA BREAD
GUESTS: Betsy Fisher SRJC Culinary Department Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
SRJC CULINARYVENEZUELA BREAD