The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Chef Matt D’ Ambrosi Blue Ridge Kitchen-Sebastopol Blue Ridge Kitchen | American Cuisine | Wood Fire Grill & Classic Cocktails Chef Ilyas Kara Kalimera-Bar and Grill Brickyard Center 458 B, Street-Santa Rosa Menu – Kalimera Bar
Steve and John talk Wild Spring Green (menus on the show menu page) GUEST: Katie Reicher-CHEF/AUTHOR Greens Restaurant in San Francisco Book: Seasons of Greens-A Collection of New Recipes From The Iconic San Francisco Restaurant Chef Katie
GUESTS: Laura Rafety Ex Director Museum of Art and Culture-St. Helena Octavia Diaz Founder: Mitote Mexian Food Park 10 Sebastopol Road Also…John Ash Alternative Easter Recipes
GUESTS: Leith Leiser-Chronicle Award Winner Psychic Pie-Sebastopol Psychic Pie – Psychic Pie Lacey Ostermann-Author 3 Dough-60 Recipes Lacey Ostermann — Bio Site
GUESTS: Sarah Ahn Umma: A Korean Mom’s Kitchen Wisdom UMMA Cookbook by Sarah Ahn, Nam Soon Ahn — ahnest kitchen Chef Brian Corrigan Argentine Empanadas & American Original Rohnert Park Home – Vinoma
