The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST: (Second Half Hour) Toni Tipton Martin…Cookbook Author and Journalist When Southern Women Cook…History, Lore and Third Recipes Toni Tipton-Martin | Author, Historian, Consultant Steve and John talk leftovers (First Half Hour)
GUESTS: Serafina Palandech Director-Sebastopol Center For The Arts Sebastopol Center For the Arts, California Rosy Levy Beranbaum-Author THE CAKE BIBLE <br/><br/>The Cake Bible with gram and volume measurements. 1988 Cookbook of the Year. Hall of Fame winner
GUEST: Nicola Lamb-Author SIFT: The Elements of Great Baking Also….Steve and John and Early Look at Thanksgiving….
GUEST: Tom Rutledge-Owner Campanella Kitchen and Garden Patio Sebastopol Campanella Test Also Steve and John talk chicken…recipes on the recipe page
GUESTS: Angelica Nunez Windsor Dia de Muertos Festival Windsor Town Green-November 2nd Pedro and Diego Diaz Casa de Mole-Healdsburg Rosy Sanchez-Sabor de Yacatan Mitote Food Park-Santa Rosa Owner Jose Castenada….Baker Cesar Salvador CASTANEDA’S MARKETPLACE, 8465 Old Redwood
