Redwood Hill Creamery
Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!
Steve & John taste buffalo milk gelato with Double 8 Dairy!
Steve & John recap the North Coast Wine & Food Festival – plus the ladies of Sister Switchel are here!
Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258
John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival