The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Chef Tracy Mattson Cookie Take A Bite—Santa Rosa Chef Michellle Smith Daves Gourmet Ice Cream—Santa Rosa Dave’s Gourmet Ice Cream – Dave’s Gourmet Ice Cream (dgicecream.com) Chef Karah Williams Dry Creek Kitchen-Healdsburg Dry Creek Kitchen
GUESTS: Michele Anna Jordon-Rialto Cinema-Sebastopol Rialto Cinemas Sebastopol・ Sebastopol, CA – Rialto Cinemas Tu David Phu—Author—Chef Chef Tu David Phu: Vietnamese American Diaspora Cuisine
GUESTS Mark Miller-Chef Underwood Bar and Bistro—Graton AND Michele Anna Jordan
John and Steve talk about Mexican Cuisine (recipes on the recipe page) GUEST: Steve Sando Rancho Gordo-Napa The Bean Book—100 Recipes for Cooking With All Kinds of Beans The Rancho Gordo Story The Bean Book – Rancho
GUESTS John Fingers Co-Founder Hog Island Oyster Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery (hogislandoysters.com) Brooke Hazen Gold Ridge Organic Farms-Sebastopol Welcome – Gold Ridge Organic Farms | Taste the Bounty of
